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Amnesia Red

Amnesia Red

SKU: PTAL001012
£12.63Price
VAT Included |

* price includes all taxes and duties.

Rated "Top 6% of  wines in The World" by Vivino.

 

An unforgettable wine for unforgettable moments.

 

Presents an intense ruby color, wild berry and black tea aroma, soft tannins and a well balanced acidity.

 

Red Wine

 

Alentejo Region

 

  • Technical Details

    Tasting

    Presents an intense ruby color, wild berry and black tea aroma, soft tannins and a well balanced acidity.

    Winemakers

    Filipe Sevinate Pinto e Susana Correia

    Gastronomy

    Should be served at a temperature of 16ºC to 18ºC, to acompany meat and cheese.

    Varieties

    Aragonez (35%), Cabernet Sauvignon (35%) and Syrah (30%).

    Vinification

    Partial fermentation in stainless stell tanks with reassembly and part in stainless steel mechanized vats. Tanning short and fermentation temperature of 26ªC.

    Analysis

    Alcohol content: 14,5% vol.
    Total acidity: 5,1 g/L tartaric acid.
    Total sugars: 1,4 g/L
    PH: 3,82

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Click grape variety for more details

Grape Variety
percentage
Syrah
30%
Cabernet Sauvignon
35%
Aragonez / Tinta Roriz
35%

160175627

Amnésia Red 2019 on Vivino

Click on the Snipet Bellow to Browse Ratings from Vivino Users:

Tasting Profile

 Wine Structure

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Body

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Thin

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4

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Heavy

Tannins

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Supple

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3

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Tannic

Sweetness

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Dry

2

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Sweet

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Acidity

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Flabby

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3

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Acidic

Pairs well with...

Sliced Beef

Cheese

Pairs nicely with aromatic cheeses

Sliced Beef

Pork Dishes

Perfect companion for pork dishes

Sliced Beef

Lamb Dishes

Pairs well with Lamb

Sliced Beef

Red Meat

a perfect match for dishes with beef and other red meats

Herdade da Figueirinha

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Filipe Ramos

The promise of land captured the heart and will of a grandfather and a grandson. Two men, one passion: the culture of wine and olive oil in that patch of land.


The Figueirinha Estate, acquired in 1998 by Commander Leonel Cameirinha and, under the current management of his grandson Filipe Cameirinha Ramos, unites three generations around the land, the farming and the passion for the culture of wine and olive oil.


The Fig (Figueirinha) is considered the tree of generosity and plenitude, with protective, fertile and regenerative capacities. Symbol of warmth and of the Mediterranean, it generously concedes its name to the Estate and shadow to its people.


The Estate is characterized by 300 ha of plains colored by the culture of sunflower, corn and almond, but it’s the vineyards and olive groves, the true love of this project.


The project embraces the ecosystem, with a philosophy of integrated production, with resource optimization and environmental protection. It cultivates, today, the nature that’s expected to be found in the future, sustainable and in full harmony.

Meet the Winery

Customer Reviews

average rating is 3 out of 5

(Based on 10 Customer Reviews)

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98%

of respondents would recommend this to a friend

Browse Reviews

Reviewed by 10 customers

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Sheila Moreira

Shropshire

o days ago

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average rating is 3 out of 5

Time Published

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Typical Alentejo blend with an hint of "Frenchiness"

An unusual blend of the Portuguese grape Aragonez with the more well known Cabernet Sauvignon and Syrah. A dark fruity wine with low acidity and smooth tanins. At a great price, it is quickly becoming my goto red wine.

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I would recommend this wine.

o days ago

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