Nã Te Rales Red
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Rated "Top 3% of wines in The World" by Vivino.
Simple and involving, this wine is an expression of our gratitude to the land.
The Touriga Nacional, Syrah and Alicante Bouschet varieties amuse themselves, cherished by the richness of the soils of Beja and the heat of Alentejo.
Wine of intense ruby colour, aroma of well ripened red fruits, vanilla, good acidity and soft tannins.
Red Wine.
Alentejo Region
Technical Details
Tasting
Wine of intense ruby colour, aroma of well ripened red fruits,
vanilla, good acidity and soft tannins.Winemakers
Filipe Sevinate Pinto e Susana Correia
Gastronomy
Accompanies meat dishes and cheeses at the ideal
temperature of 16ºC to 18ºC.Varieties
Touriga Nacional, Syrah and Alicante Bouschet.
Vinification
Fermentation in stainless steel vats with automatic stepping and maceration with variable duration, depending on the variety. Fermentation temperature is of 26ºC. Short and partial aging on French oak barrels.
Analysis
Alcohol content: 15% vol.
Total acidity: 5,3 g/L tartaric acid.
Total sugars: 0,9 g/L
PH: 3,79