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Cantando White

Cantando White

SKU: PTAL001004
£19.34Price
VAT Included |

* price includes all taxes and duties.

 

A wine of bright golden colour, complex on the nose with nuts, white chocolate and some toasted notes.

 

The two varieties, Verdelho and Sauvignon Blanc, sing a hymn of freshness at the heat of our land, Beja.

 

Verdelho and Sauvignon Blanc produced in the heat of Vidigueira provide in contrast a citrus profile, fresh with pear and peach fruits. In the mouth it is full intense and with refreshing acidity.

 

White Wine. 

 

Alentejo Region

 

  • Technical Details

    Tasting

    Verdelho and Sauvignon Blanc produced in the heat of Vidigueira provide in contrast a citrus profile, fresh with pear and peach fruits. In the mouth it is full intense and with refreshing acidity.

    Winemakers

    Filipe Sevinate Pinto e Susana Correia

    Gastronomy

    It should be served at a temperature of 11ºC to 12ºC accompanied by fish and seafood dishes.

    Varieties

    Verdelho and Sauvignon Blanc.

    Vinification

    Initial fermentation in stainless steel vats, followed partially by final fermentation and 3 months of aging with stirring of fine lees in French oak.Finally, 6 months of bottle training.

    Analysis

    Alcohol content: 13% vol.
    Total acidity: 5,8 g/L tartaric acid.
    Total sugars: 0,4 g/L
    PH: 3,50

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Click grape variety for more details

Grape Variety
percentage
Sauvignon Blanc
50%
Verdelho
50%

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Terras de Felgueiras Loureiro

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Tasting Profile

 Wine Structure

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Body

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Thin

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3

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Heavy

Tannins

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Supple

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0

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Tannic

Sweetness

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Dry

1

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Sweet

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Acidity

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Flabby

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3

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Acidic

Pairs well with...

Sliced Beef

Sushi & Ceviche

The perfect balance of flavours

Sliced Beef

Seafood

The perfect companion for a celebration

Sliced Beef

Pasta Dishes

Make your past meal something special

Sliced Beef

Fish Dishes

A perfect match for fish dishes

Herdade da Figueirinha

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Filipe Ramos

The promise of land captured the heart and will of a grandfather and a grandson. Two men, one passion: the culture of wine and olive oil in that patch of land.


The Figueirinha Estate, acquired in 1998 by Commander Leonel Cameirinha and, under the current management of his grandson Filipe Cameirinha Ramos, unites three generations around the land, the farming and the passion for the culture of wine and olive oil.


The Fig (Figueirinha) is considered the tree of generosity and plenitude, with protective, fertile and regenerative capacities. Symbol of warmth and of the Mediterranean, it generously concedes its name to the Estate and shadow to its people.


The Estate is characterized by 300 ha of plains colored by the culture of sunflower, corn and almond, but it’s the vineyards and olive groves, the true love of this project.


The project embraces the ecosystem, with a philosophy of integrated production, with resource optimization and environmental protection. It cultivates, today, the nature that’s expected to be found in the future, sustainable and in full harmony.

Meet the Winery

Customer Reviews

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(Based on 10 Customer Reviews)

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