Cantando White
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A wine of bright golden colour, complex on the nose with nuts, white chocolate and some toasted notes.
The two varieties, Verdelho and Sauvignon Blanc, sing a hymn of freshness at the heat of our land, Beja.
Verdelho and Sauvignon Blanc produced in the heat of Vidigueira provide in contrast a citrus profile, fresh with pear and peach fruits. In the mouth it is full intense and with refreshing acidity.
White Wine.
Alentejo Region
Technical Details
Tasting
Verdelho and Sauvignon Blanc produced in the heat of Vidigueira provide in contrast a citrus profile, fresh with pear and peach fruits. In the mouth it is full intense and with refreshing acidity.
Winemakers
Filipe Sevinate Pinto e Susana Correia
Gastronomy
It should be served at a temperature of 11ºC to 12ºC accompanied by fish and seafood dishes.
Varieties
Verdelho and Sauvignon Blanc.
Vinification
Initial fermentation in stainless steel vats, followed partially by final fermentation and 3 months of aging with stirring of fine lees in French oak.Finally, 6 months of bottle training.
Analysis
Alcohol content: 13% vol.
Total acidity: 5,8 g/L tartaric acid.
Total sugars: 0,4 g/L
PH: 3,50